The Gluten-free Products market is expected to grow up to USD 8.128 billion by 2025 at a CAGR of 7.76% from 2019 to 2025.
The gluten-free product market eliminates the protein gluten found in grains like rye, barley, wheat, and triticale. It is widely used in preparing various products in the food & beverage industry such as pasta, bread, chocolates, and croissants. These gluten-free products are helpful in managing medical conditions related to a gluten allergy and digestive disorders. The use of gluten-free alternatives in bakery preparations decreases the fat content in preparations like pastries and strudels, improves cholesterol and blood lipid profile by promoting healthy digestion and boosting metabolic rate. Potential benefits of gluten-free diets such as improved appetite have qualified food & beverage manufacturers to incorporate gluten and fat-free alternatives in their market portfolio. Gluten-free diets support healthy propagation of digestive flora & fauna, reduces gastrointestinal discomforts, acid reflux, and aids in healthy weight loss. It supports reducing the risk of cardiovascular diseases, digestive disorders, and diabetes as it triggers metabolic rate and promotes the digestion of saturated and trans fats. The global market is segregated on the basis of Distribution Channel as Specialty stores, Drugstores & pharmacies, and Conventional stores. Based on Type the global market is segmented in Snacks & RTE Products, Pizzas & Pastas, Bakery Products, and Others.
The global Gluten-free Products market report provides geographical analysis covering regions, such as North America, Europe, Asia-Pacific, and the Rest of the World. The market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (the US), Kellogg Company (US), the Food Standards Australia New Zealand (FSANZ), the Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and others are among the major players in the market. The companies studied in terms of product strategy and various n several growths and expansion strategies to gain a competitive edge in the market. The major players not only follow value chain integration with business operations in multiple stages of the value chain.
The global Gluten-free Products market has been segmented as below:
By Distribution Channel
By Type
By Region
By Company
The report covers the below scope:
The years considered for the study are as follows:
Report Scope:
The global market report scope includes a detailed study covering underlying factors influencing the industry trends. The report covers the analysis of regional and country-level market dynamics. The scope also covers a competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes a detailed competitive outlook covering market shares and profiles key participants in the market share. Major industry players with significant revenue share include The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), Kellogg Company (US), the Food Standards Australia New Zealand (FSANZ), the Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and others.
Why Buy this Report:
Target Audience:
The report targeted the existing players in the industry is as follows:
Free and Paid Customization based on the requirement
Report Content
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach - Segmental Market Analysis
2.5.2 Top-Down Approach - Parent Market Analysis
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter's Five Force Analysis
5.1 Introduction
5.2 Specialty stores
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Drugstores & pharmacies
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 Conventional stores
5.4.1 Market Overview
5.4.2 Market Size and Forecast
6.1 Introduction
6.2 Snacks & RTE products
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Pizzas & pastas
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Bakery products
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Others
6.5.1 Market Overview
6.5.2 Market Size and Forecast
7.1 Introduction
7.2 North America
7.2.1 North America Market, By Distribution Channel
7.2.2 North America Market, By Type
7.3 Europe
7.3.1 Europe Market, By Distribution Channel
7.3.2 Europe Market, By Type
7.4 Asia-Pacific
7.4.1 Asia-Pacific Market, By Distribution Channel
7.4.2 Asia-Pacific Market, By Type
7.5 Rest of the World
7.5.1 Rest of the World Market, By Distribution Channel
7.5.2 Rest of the World Market, By Type
8.1 Key Insights
8.2 Company Market Share Analysis
8.3 Strategic Outlook
8.3.1 Mergers & Acquisitions
8.3.2 New Product Development
8.3.3 Portfolio/Production Capacity Expansions
8.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
8.3.5 Others
9.1 The Kraft Heinz Company (US)
9.1.1 Company Overview
9.1.2 Product/Service Landscape
9.1.3 Financial Overview
9.1.4 Recent Developments
9.2 The Hain Celestial Group, Inc. (US)
9.2.1 Company Overview
9.2.2 Product/Service Landscape
9.2.3 Financial Overview
9.2.4 Recent Developments
9.3 Pinnacle Foods Inc. (US)
9.3.1 Company Overview
9.3.2 Product/Service Landscape
9.3.3 Financial Overview
9.3.4 Recent Developments
9.4 General Mills, Inc. (US)
9.4.1 Company Overview
9.4.2 Product/Service Landscape
9.4.3 Financial Overview
9.4.4 Recent Developments
9.5 Kellogg Company (US)
9.5.1 Company Overview
9.5.2 Product/Service Landscape
9.5.3 Financial Overview
9.5.4 Recent Developments
9.6 the Food Standards Australia New Zealand (FSANZ)
9.6.1 Company Overview
9.6.2 Product/Service Landscape
9.6.3 Financial Overview
9.6.4 Recent Developments
9.7 the Food and Drug Administration (FDA)
9.7.1 Company Overview
9.7.2 Product/Service Landscape
9.7.3 Financial Overview
9.7.4 Recent Developments
9.8 the European Food Safety Authority (EFSA)
9.8.1 Company Overview
9.8.2 Product/Service Landscape
9.8.3 Financial Overview
9.8.4 Recent Developments
The global Gluten-free Products market has been segmented as below:
By Distribution Channel
By Type
By Region
By Company